Page Cite: Print Page Online at Aura Restaurant & Bar
Available: http://www.restaurantaura.com/print.html
Daily Hours:          Monday - Sunday 4 pm to 2 am
Kitchen Hours:     Sunday - Thursday 4 pm to 10 pm
                             Friday & Saturday 4 pm to 11 pm
Happy Aura:         4 pm to Midnight Every Day
Late Happy Aura: Midnight to 2 am Every Day

                          Polenta Fry Recipe
Ingredients: • 2 tbsp. salt
                    • 4 cups water
                    • 1 tbsp. white pepper
                    • 2 cups Italian polenta
                    • 1 cup chopped scallions
                    • 1 cup heavy whipping cream
                    • 1 cup grated parmesan cheese
Preparation: Bring water, salt, pepper and scallions to a
boil. Slowly add the polenta while wisking the entire time.
Reduce heat to a simmer and add heavy cream. Keep
stirring until thick and creamy--about 3 minutes. Fold in
parmesan cheese. Transfer to a cooling dish. Let cool at
least 6 hours. Cut into french fry shapes and roll in flour.
Pan fry or deep fry at 350° until crispy. Serve with your
favorite tomato sauce.

Courtesy of Matt Sohlo, executive chef at Aura Restaurant
and Bar; 3001 Hennepin Ave. (in Calhoun Square); Mpls.
MN 55408; Tel. 612-821-0008.